SS 590:2013 (HACCP-Based) - Food Safety

SS 590:2013 specifies the requirements of a HACCP-based food safety management system which replaces the SAC HACCP Document No. 2: Management of food safety based on HACCP.

Course Duration : 14 hours (2 days)

Course Fees : S$600 per participant (excluding GST%)

Course Venue : 60 Albert Street, #13-05 OG Albert Complex, Singapore 189969

Main contact

certints@singnet.com.sg

To understand the requirements of SS 590:2013,
Learn how to develop a food safety management system and audit against it,
Learn how to ensure continual performance improvement of a food safety management system and ensure its effectiveness.

Introduction to SS 590,
Understand the importance of management responsibility and management commitment,
Establishment of food safety policy,
Appointment of food safety team leader, and development of food safety team,
Planning, PRP & establishing HACCP plan,
Management review & internal audit,
Verification & continual improvement.

certints@singnet.com.sg

Main contact

certints@singnet.com.sg