SS 444 Hazard Analysis and Critical Point (HACCP)
The course aims to guide implementers of Hazard Analysis and Critical Control Point System through the principles, requirements and practices of SS 444:2018 and ensure effective control on food safety hazards.
Course Duration :14 hours (2 days)
Course Fees : S$600 per participant (excluding GST%)
Course Venue : 60 Albert Street, #13-05 OG Albert Complex, Singapore 189969
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