SS 590:2013 (HACCP-Based) - Food Safety
SS 590:2013 specifies the requirements of a HACCP-based food safety management system which replaces the SAC HACCP Document No. 2: Management of food safety based on HACCP.
Course Duration : 14 hours (2 days)
Course Fees : S$600 per participant (excluding GST%)
Course Venue : 60 Albert Street, #13-05 OG Albert Complex, Singapore 189969
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