SS 668:2020 Cold Chain Management of Chilled and Frozen Foods
SS 668:2020 Cold Chain Management of Chilled and Frozen Foods is intended to strengthen Singapore’s cold chain ecosystem by setting out the requirements of chilled and frozen food for meat, vegetables & fruits, fish and chilled table eggs.
What is SS 668:2020 Cold Chain Management of Chilled and Frozen Foods?
The Singapore Standards Council (SCC) overseen by the Enterprise Singapore (ESG) together with the Singapore Manufacturing Federation – Standards Development Organization (SMF-SDO) and the Singapore Food Agency (SFA) have launched a new series of standards known as SS 668:2020 Cold Chain Management of Chilled and Frozen Foods.
Talk to our experts
The purpose of the standard is intended to strengthen Singapore’s cold chain ecosystem by setting out the requirements of chilled and frozen food for:
-
Part 2: Code of Practice for Meat,
-
Part 3: Code of Practice for Vegetables and Fruits,
-
Part 4: Code of Practice for Fish; and
-
Part 5: Code of Practice for Chilled Table Eggs.
SS 668 will set out the organizational goals, policies and technical requirements that are critical to the cold chain management process for food products. With SS 668 certification, organizations are able to better safeguard the safety, quality and resilience of the supply of chilled and frozen food products, lower the risk of food spoilage, and facilitate the acceptance of shipments by receiving businesses/ organizations. Therefore, organizations can generate cost savings benefits in the longer term.
Our Expertise
Benefits of SS 668 Certification
-
Better assurance of safety for the food products offered,
-
Comply with food safety regulations,
-
Demonstrate food safety commitment to consumers,
-
Optimize reliability and effectiveness of the organization’s cold chain processes,
-
Provide competitive advantage for local exporters.
-
Better assurance of safety for the food products offered,
-
Comply with food safety regulations,
-
Demonstrate food safety commitment to consumers,
-
Optimize reliability and effectiveness of the organization’s cold chain processes,
-
Provide competitive advantage for local exporters.
Why get certified with SOCOTEC Certification Singapore?
SOCOTEC Certification Singapore is accredited by Singapore Accreditation Council (SAC) for SS 668:2020 Cold Chain Management of Chilled & Frozen Food and is able to provide one-stop solution along with other food safety related certifications.
