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ISO 9001:2015 (Quality Management System)

ISO 14001:2015 (Environmental Management System)

ISO 45001:2018

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GDPMDS / SS 620:2016 (Good Distribution Practice for Medical Devices in Singapore)

SS 651:2019 Safety and Health Management System for Chemical Industry

IMS, Integrated Management System

ISO 22000:2018, Food Safety Management System

SS 444 Hazard Analysis and Critical Control Point (HACCP)

SS 590:2013 (HACCP-Based) Food Safety & Internal Auditor Training

ISO 22301 (Business Continuity Management System)

ISO 29993:2017 Learning Service outside Formal Education - Service Requirements

ISO 41001:2018 Facility Management System (FSMS)

ISO 46001: 2019 (Water Efficiency Management System)

ISO 50001:2018 Energy Management System

ISO 55001:2014 Asset Management System

ISO 37001: 2016 Anti-Bribery Management Systems

ISO 27001:2013 Information Security Management System

SS584:2015 Multi-Tiered Cloud Computing Security Management System

SS 632: 2017 Organic Primary Produce Internal Auditor

HOME > Training > SS 444 Hazard Analysis and Critical Control Point (HACCP)

SS 444 Hazard Analysis and Critical Control Point (HACCP)

Awareness & Internal Auditor Course

Day 1:
Understanding SS 444:2018 Standard Requirements

Day 2:
Internal Auditing on SS 444:2018

SS 444:2018

Online Course Date:

>> 13 - 14 January 2022

>> 17 - 18 March 2022

>> 19 - 20 May 2022

Click here to register

Alternatively, manual registration is also available by completing the PDF file below and to be sent back to us through the given emails

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