ISO 22000:2018 Food Safety Management System

The course aims to guide implementers of Food Safety Management System through the principles, requirements, and practices of ISO 22000:2018 and manage food safety risks and conduct an effective internal audit to contribute to continual improvement of the FSMS.

Course Duration :14 hours (2 days)

Course Fees : S$700 per participant (excluding GST%)

Course Venue : 60 Albert Street, #13-05 OG Albert Complex, Singapore 189969

Main contact

certints@singnet.com.sg

Understand ISO 22000:2018 FSMS requirements,
Understand the new concept of hazard analysis based on FSMS and risk-based approach,
Understand the process of internal audit in the maintenance and improvement of FSMS.

Introduction to ISO 22000:2018,
Understanding the new high level structure (HLS) system requirements of ISO 22000:2018,
Understand the operations requirements (HACCP and pre-requisites programmes),
Understand the concept and process of internal audit, management review and improvement.

certints@singnet.com.sg

Main contact

certints@singnet.com.sg