SS 444:2018 Hazard Analysis and Critical Control Point (HACCP) Systems for the Food Industry Transition Program
We would like to inform you that Hazard Analysis and Critical Control Point (HACCP) System for the Food Industry – Requirements with Guidance for Use (SS 444:2010) was revised recently. Enterprise Singapore has officially published SS 444:2018 on 6th March 2018, and the transition period from SS 444:2010 (UN) to SS 444:2018 (SAC) is three years from 6th March 2018 till 5th March 2021. Therefore, as of 6th March 2021, SS 444:2010 shall cease.
SS 444:2018 Transition Timeline
Key changes to SS 444:2018
- Emphasis on food safety policy
- Incorporation of management elements and pre-requisites programme (PRP)
- Calibration of measuring instruments
- Increased documentation requirements and clear distinction between validation and verification